Collection: Thé vert

At the root of China's tea heritage.

Known for its delicate and nuanced flavor profile, chinese green tea is a type of tea that is know for its health benefit thanks to the presence of anti-oxydant. Once the tea plant have been harvested, the leaves go through a heat process that can be steaming or pan-frying. Chinese green tea is light and refreshing with tasting notes including chestnut, bean, and floral notes.

Brewing Chinese green tea gong fu style? Save 'the root'—a bit of the brew in your teaware—for tastier subsequent infusions.