Wuyi Shui Jin Gui

After a three-year hiatus, Shui Jin Gui returns in its pure form for the 2024 season, once again showcasing its distinctive qualities. Challenging weather and unforeseen conditions had previously affected its production, leading to blended teas. Now, this beloved rock oolong is back, reflecting its true character.

Aroma and Appearance

The dry leaves are rich and oily, some with a frosty sheen, exuding an enticing aroma of caramel and roasted nuts, underpinned by a distinct charcoal-roasted note. Once brewed, the tea reveals a creamy fragrance and its hallmark plum blossom aroma—a delicate, lingering scent that sets Shui Jin Gui apart.

Flavor and Texture

The first infusion carries a light, elegant fragrance reminiscent of winter plum blossoms on a cool breeze. The tea’s flavor unfolds gently, offering depth and a smooth, velvety texture. Subtle notes of plum blossom add complexity, while the aftertaste lingers with sweetness, floral freshness, and a cooling clarity that soothes the palate. Each sip reflects the mountain’s rich terroir and the meticulous care in its crafting.

A Sophisticated Experience

Shui Jin Gui is a tea to be savored slowly, much like a fine cognac, allowing its layered character to emerge across infusions. Its refined profile and lingering aftertaste make it an exceptional choice for contemplative tea moments.

Key Details

• Origin: Wu Yi Shan, Fujian Province
• Altitude: ~800m above sea level
• Harvest: Spring 2024
• Varietal: Shui Jin Gui
• Certification: EU-compliant

Suggestions

• Teaware: Pin Zi Ni, Qing Shui Ni, Duan Ni, or Hei Ni clay pots
• Water Temperature: 90–95°C
• Storage: Best enjoyed now but can be stored cool and dry for 5–7 years
• Food Pairing: Excellent with pork roast and dried plums