Trusted classics

Browse the section for our crowd-pleasers — the teas everyone reaches for again and again. Flavorful and consistently excellent, they make your tea break a highlight of the day.

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Anxi oolong

Explore the rich world of An Xi Oolong tea, a distinguished tea category of traditional Chinese oolong teas hailing from the scenic Anxi region in Fujian province.

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Wuyi oolong

Located in China’s Fujian province, the Wuyi landscape is shaped by dramatic mountains, striking rock formations, and lush valleys. The video beside this text was filmed on our own farm, where these distinctive natural features, combined with the region’s subtropical climate, create exceptional growing condition

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Tea times with Jing

  • A little bit more about my tea mentor

    A little bit more about my tea mentor

    By chance, I came across an old street photograph taken in Guangzhou during the Republican era. As a native Cantonese, born and raised in Guangzhou, such images feel immediately recognizable. In...

    A little bit more about my tea mentor

    By chance, I came across an old street photograph taken in Guangzhou during the Republican era. As a native Cantonese, born and raised in Guangzhou, such images feel immediately recognizable. In...

  • Aged Tea Chronicles : 80's Anxi Oolong tea

    Aged Tea Chronicles : 80's Anxi Oolong tea

    In 2005, I made my second trip to Longjuan Tea Mountain in Anxi to delve deeper into the art of tea-making. My friend’s third uncle, a traditional tea farmer, was...

    Aged Tea Chronicles : 80's Anxi Oolong tea

    In 2005, I made my second trip to Longjuan Tea Mountain in Anxi to delve deeper into the art of tea-making. My friend’s third uncle, a traditional tea farmer, was...

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Dancong oolong

Dancong oolong tea originates from Guangdong Province, particularly the Phoenix Mountainous region or Fenghuangshan. This entire area is constituted of peaks as high as 1,500 meters (about 4,921 feet) and various microclimates, resulting in a wide array of flavor profiles for oolong tea.

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