Wuyi Jin Mu Dan

Jin Mu Dan is a rising star among Wuyi Rock Teas, developed by the Fujian Agricultural Academy. Known for its exceptional aroma and flavor, it beautifully blends the elegance of Tie Guan Yin with the bright, uplifting qualities of Huang Jin Gui, creating a balanced and layered profile.

Aroma

This tea features a signature gardenia fragrance that is rich, enduring, and refined. The aroma evokes gardenias in bloom during early summer—layered and deep, with a sweetness that remains gentle and never overpowering. Even after multiple infusions, the floral notes stay vibrant and lingering, making each cup elegant and captivating.

Flavor

The tea has a full-bodied, velvety texture with a smooth mouthfeel that embodies the essence of Wuyi Rock Tea's Yan Gu Hua Xiang (rock bones and floral fragrance). A medium roast brings balance, enhancing both the floral and mineral notes without overwhelming them. The result is a refreshing aftertaste with a long-lasting finish, demonstrating both richness and sophistication.

This Jin Mu Dan is a perfect example of Wuyi tea-making. Its balance of fragrance and robust body makes it a favorite among rock tea enthusiasts and a delightful companion for those who appreciate life’s finer moments.

EU-compliant.

Key Details

• Origin: Fujian Province
• Harvest Area: Wu Yi Shan
• Altitude: Above 800 meters above sea level
• Harvesting: Spring 2024
• Tea Varietal: Jin Mu Dan

Suggestions

• Teaware: Pin Zi Ni
• Water Temperature: 90-95°C
• Food Pairing: Banana bread
• Storage: Best stored cool and dry for up to 5 years or more. At least 500g is recommended with a proper storage container.