Wuyi Huang Guan Yin

Huang Guanyin is an oolong tea that stands out for its remarkable fragrance, yet it remains somewhat of an "unsung hero" in the tea world. Not a rare varietal nor a highly famous tea tree, Huang Guanyin’s charm lies in its simplicity. A hybrid of the well-regarded Huang Dan and the legendary Tie Guan Yin, this cross results in a tea that combines powerful fragrance with a dynamic flavor profile.

Initially, Huang Guanyin was an unassuming plant, designated "No. 105" in an experimental plot at the Fujian Tea Research Institute. Despite its humble beginnings, the tea's natural resilience—against cold, drought, pests, and flooding—set it apart, helping it become a beloved variety of Wuyi Rock Tea.

Aroma

Charcoal-roasted to perfection, Huang Guanyin reveals its "Tou Tian Xiang" (transparent fragrance), with the rich scent of gardenia blossoms lingering delicately in the air. Fresh yet never overwhelming, this elegant aroma persists throughout multiple infusions, offering a subtle sweetness that adds depth and complexity.

Flavor

The tea’s liquor is full-bodied and smooth, with a rounded mouthfeel that reflects the balance between its floral and mineral qualities. Its mellow sweetness, complemented by a dynamic flavor profile, makes each infusion a new discovery. The tea’s medium-heat roast enhances its complexity, offering a satisfying depth with every sip.

Pairing Suggestions

Huang Guanyin’s versatility shines through as it pairs well with a wide range of dishes. Its mild yet complex profile complements breakfast, afternoon tea, pastries, or even heartier fare like lamb curry. Its balance of freshness and depth ensures it’s a perfect companion throughout the day.

Key Details:

• Origin: Fujian Province
• Harvest Area: Wu Yi Shan
• Altitude: ~800 meters above sea level
• Harvesting: Spring 2024
• Tea Varietal: Jin Guan Yin
• Certification: EU compliant

Suggestions:

• Teaware: Pin Zi Ni, Qing Shui Ni, Duan Ni, Hei Ni
• Water Temperature: 90-95°C
• Storage: Best consumed fresh; store cool and dry for up to 3-5 years