Wuyi Fruity Da Hong Pao

This Guo Xiang Da Hong Pao, a classic blended rock tea from our garden, embodies over 14 years of craft and refinement. Its formula evolves annually, attuned to the nuances of climate and leaf quality, ensuring a consistent depth and character.

The art of blending takes center stage in this tea. Harmoniously integrating multiple rock tea cultivars, it balances their unique characteristics to create a symphony of fragrance, flavor, and aftertaste. A testament to Da Hong Pao’s versatility, this blend highlights a "floral and fruity" profile. The floral notes lend elegance, while the fruity undertones provide vibrancy, all layered over a firm, rocky base that anchors the tea’s deep essence.

Aroma and Flavor

The fragrance is refined yet captivating—a delicate bouquet of flowers intertwined with ripe fruit. Each sip reveals a sweet and refreshing vitality, supported by a medium-thick body that feels luxurious on the palate. The subtle spiciness of Rou Gui (Cinnamon) and the rich texture brought by Shui Xian cultivars enhance the experience, while high-fragrance varieties add playful floral highlights. The aftertaste is lingering, with a gentle hui guan that invites repeated infusions.

Versatility in Pairing

This tea’s medium-thick body and natural sweetness make it as suitable for pairing with breakfast pastries as it is for an afternoon tea ritual. Its evolving flavors and aromas across multiple brews ensure each moment with this tea feels unique and refined.

Guo Xiang Da Hong Pao is not just a beverage—it’s an experience, blending precision and artistry to delight every tea lover.