Shui Ping Hu "the Horizontal Teapot" hailed as the Kung Fu tea utensil king, originated in southern China alongside the Kung Fu tea tradition. In the pursuit of enhanced tea flavor extraction, practitioners ingeniously placed the teapot in hot water and poured boiling water over its surface. This practice inadvertently discovered that specific small teapots could float evenly in hot water, earning them the moniker "Shui Ping Hu - horizontal teapot".
The Shui Ping Hu, made from carefully aged Tiao Sha Pin Zi Ni clay, carries the quiet richness of time. Created by the esteemed Ling Yan, it reflects the careful artistry of her workshop, "Ling Yan Zhi Hu." I’ve introduced a selection of her teapots, each one a testament to classic elegance and thoughtful design. Ling Yan’s work is marked by a quiet attention to detail, where every curve and proportion feels balanced and serene. This teapot, with a 90cc capacity, pours effortlessly, its design simple yet graceful, preserving a timeless charm in every drop.
Retaining its classic appearance, the Shui Ping Hu remains a captivating choice for collectors, appreciated for its historical significance and enduring charm. This teapot is especially recommended Minnan oolongs or Wuyi Yan Cha teas.
