Owner's pick - Ye Fang Bai Mu Dan

First pick, even leaves, bold flavors and full-bodied tea liquor with a nice aftertaste, a chance to get a taste of the highest quality Bai Mu Dan white tea which never leaves China. A tea make sharing his private stash which is quite flowery this year.

Information

Origine: Fu Jian province
Harvesting area: Fu Ding County
Harvesting: Spring 2021 (Ming Qian)
Certification: EU Standard

Suggestions

Yixing: Well raised Ben Sha Lu or Duan Ni. Porcelain teaware.
Water temperature: 90c
Storage: Drink now, store cool and dry
Pairing: Steamed white meat, fish and desserts as well.