Wuyi Shui Xian

A true classic among Wuyi rock teas, Shui Xian is celebrated for its full-bodied depth and rich history. First introduced to the Wuyi Mountains during the late Qing dynasty, this varietal has over a century of refinement, embodying the essence of traditional oolong craftsmanship.

Aroma and Flavor

This entry-level Shui Xian opens with a delicate orchid fragrance, a hallmark of the varietal, radiating understated elegance. Beyond its floral bouquet, the dominant note is bamboo leaf, lending the tea a fresh, approachable simplicity. Medium roasting deepens this aroma, transforming the bamboo leaf profile into a drier, more contemplative character. By the fourth or fifth infusion, the bamboo note evolves, subtle yet distinctive, complementing the floral elements and enhancing the tea's layered personality.

The tea liquor is smooth and rounded, offering a medium to thick body with a pleasing minerality. Its restrained sweetness pairs beautifully with caramel, chocolate, and walnut-based desserts, such as muffins or brownies.

To fully appreciate this authentic Wuyi oolong, we recommend brewing with a Xiao Hong Ni Yixing teapot, which enhances the tea’s nuanced aromas and textures.

Key Details

• Origin: Wu Yi Shan, Fujian Province
• Altitude: ~600m above sea level
• Harvest: Spring 2024
• Varietal: Shui Xian
• Certification: EU-compliant