Hong Mao Feng

The dry leaves are dark, slender, and gently twisted, immediately suggesting their suitability for a Yixing teapot. Upon steeping, the wet leaves and the liquor unveil an inviting bouquet of sweetness and florals, with subtle fruity undertones and a whisper of malt.

The tea liquor itself is smooth and full-bodied, revealing layers of honeyed sweetness and a delicate, almost elusive nuttiness. The aftertaste, long and complex, is particularly evocative of Keemun’s characteristic depth and subtlety, leaving an elegant impression on the palate.

it s good to mention that this red tea, if stored in a decent amount, will age nicely for the next 5 years.

Certified EU standards