Bai Mu Dan King

The Cantonese all-time favorite white tea when it is time to enjoy early morning dim sum or lunch. Clear pale liquor, subtle nose with a light flowery and white fruit touch. In mouth, the medium-bodied offers a soft and lightly sweet liquor with nice white fruit skin aroma. Aged your Bai Mu Dan to increase flavors, body, and create more layers.

Information

Origine: Fu Jiang province
Harvesting area: Fu Ding, Hu Lin
Plantation altitude: 280m~400m above sea
Harvesting: Spring 2024 (Ming Qian)
Tea varietal: Fu Ding Da Bai Hao
Testing: EU Compliant

 

Suggestions

Yixing: Ben Sha Lu, Pin Zi Ni, Qing Shui Ni
Water temperature: 90℃
Storage: Drink now, store cool. Aged up to 15 years
Food pairing: Dim sum