Tea times with Jing. Jing Tea Shop blog

Liu’an tea basket

A Legacy of Craftsmanship and Tradition

 

Liu’an Basket Tea from Qimen, Anhui province, is more than a beverage—it is a reflection of history, culture, and craft. Its origins trace back to the Ming dynasty, where it was first mentioned by the scholar Wen Long in his Tea Treaty. Renowned for its medicinal properties, Liu’an tea was dubbed the "Sacred Tea," said to cure various ailments and bring comfort in troubled times.

By the Qing dynasty, Liu’an tea had become a favorite among merchants, supplying it to teahouses along the Guangdong coast. Its distinctive profile—treasured by commoners, aristocrats, and even royalty—cemented its reputation as a tea of exceptional quality. Its legacy expanded further in the early 20th century when a doctor named Dai used it to combat a plague in Lingnan. Once again, Liu’an tea’s healing qualities placed it at the forefront of history.

Tea times with Jing - liu an green tea basket

Before the 1950s, Liu’an tea symbolized luxury. Among its producers, Sun Yishun stood unrivaled, crafting teas that were sought after by connoisseurs for their ability to age gracefully. Over time, authentic Liu’an from this era has become exceedingly rare. Each bamboo basket preserved not just tea but a slice of history, representing a dedication to craftsmanship that transcended mere consumption.

Aged Liu’an tea undergoes a fascinating transformation. With time, its initial roasting characteristics mellow, giving way to a smooth and refined complexity. The dark, glossy leaves brew into a rich, translucent red liquor with subtle medicinal and fruity notes. Hints of sweetness and the refreshing taste of watermelon rind add depth, while exceptionally aged examples develop a sought-after camphor aroma, perfect for invigorating the spirit on humid days.

 

What sets Liu’an apart is its ability to endure the passage of time. Its leaves, compact yet enduring, reflect the precision of traditional hand-processing techniques, such as heavy shaking and fermentation. This craftsmanship softens the tea’s edges and allows its flavors to evolve, rewarding those patient enough to let it age.

Tea times with Jing - Liu an green tea basket

For centuries, Liu’an Basket Tea has been more than a drink—it is a bridge between eras, an enduring reminder of the harmony between nature and human skill. Each sip offers not just flavor but a journey through history, a quiet moment to appreciate the art and dedication that has kept this tea alive.

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