A trully rare an unique red tea from Guang Dong province. One of Jing Tea Shop's best discovery. Dancong red tea offers a clear red liquor. The dry leaves nose give sweet potato, litchi, some creaminess. Almost a candy like fragrance. In mouth, the dancong red tea is full bodied, quite bold but yet delicate with nice layers of red fruits and flowers. The tea offers a lovely freshness with a mild sweetness and is completed with a good length.
Information
Origine: Guang Dong province
Harvesting area: Wu Dong Shan (lower area)
Plantation altitude: 500m above sea level
Harvesting: Spring 2017
Tea varietal: Shui Xian
Standard: EU-Compliant
Suggestions
Yixing: Qing Shui Ni
Water temperature: 90-95C
Storage: Drink now, store cool and dry
