Origine: Fu Jian province
Harvesting area: Fu Ding County
Harvesting: Spring 2019 (Ming Qian)
Certification: EU Standard
Yixing: Well raised Ben Sha Lu or Duan Ni. Porcelain teaware.
Water temperature: 90c
Storage: Drink now, store cool and dry
Pairing: Steamed white meat, fish and desserts as well.
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