After over 10 years of relation, we finally convinced our white tea supplier to let go a little bit of his private stash of Bai Mu Dan. First pick, even leaves, bold flavors and full-bodied tea liquor with a nice aftertaste, a chance to get a taste of the highest quality Bai Mu Dan white tea which never leaves China.
Origine: Fu Jian province
Harvesting area: Fu Ding County
Harvesting: Spring 2018 (Ming Qian)
Certification: EU Standard
Yixing: Well raised Ben Sha Lu or Duan Ni. Porcelain teaware.
Water temperature: 90c
Storage: Drink now, store cool and dry
Pairing: Steamed white meat, fish and desserts as well.