All the typicity of Meng Hai tea packed in a traditional puerh. A must have for raw puerh drinker.
Origin : Meng Hai area, Yun Nan Province
Tea factory : Xing Hai Tea Factory
Net weight : 250gr
Type of puerh tea : Raw/Sheng
Year of production : 2000
Storage recommendation : 2020-2030
Yixing teapot pairing : Aged Qing Shui Ni, Pin Zi Ni
Made of a majority of medium grade leaves, this traditionally raw puerh tea really is in its young years and show great potential. The tea taste is strong and still carry some smokiness to it. It takes quite a few brew to get and idea of the true aromatic profile of this pu erh tea. One for the long term storage!