Made from Tie Guan Yin and Huang Jin Gui, this half a century old hybrid has a short history. It has always remainded quite elusive on the market for the profit of Wu Yi oolong tea such as Da Hong Pao, Rou Gui, and Shui Xian.
Traditionally processed with a medium charcoal roasting, the tea shows good depth with a full bodied tea liquor and high aromas of yellow flower. A good Wu Yi oolong tea to age.
Origine: Fu Jian provinceHarvesting area: Wu Yi ShanPlantation altitude: ~600 above sea level
Harvesting: Spring 2018Tea varietal: Jin Mu DanCertification: EU-compliant
Teaware: Qing Shui Ni, Duan Ni, Hei NiWater temperature: 90-95CStorage: Drink now, aged for 5 years or moreFood pairing: Banana bread
Add to cart