Tai Mu Lu Xue Ya

INFORMATION Origine: fu Ding county, Fu Jian Province Harvesting area: Tai Mu Mountain Plantation altitude: Around 600 meters above sea level Plantation altitude: Spring 2012 (Ming Qian) Tea varietal: Bai Sha	MORE Tai Mu Lu Xue Ya tea is one of the 3 most famous teas from Fu Jian province. Min Nan (southern Fu Jian) produce Tie Guan Yin, Min Bei (nothern Fu Jian) produce Wu Yi Yan Cha. And, Min Dong (Eastern Fu Jian) produce Lu Xue Ya. Dated back to te Song Dynasty, famous poet Su Dong Po had already tasted Lu Xue Ya and from then got addicted to tea. Lu Xue Ya grown on the misty Tai Mu Mountain surrounded by trees and steams. The outstanding environment brings up splendid tea. Tested for the EU
TASTING Eye: Bright green tea liquor, nice clariry Nose: Fresh and vegetal Mouth: Refreshing, light sweetness, vegetal with a hint of wild aspergus
SUGGESTIONS Yixing pairing: Well raised Ben Sha Lu or Duan Ni Water temperature: 85-90C Storage: Drink now, store cool and dry Food pairing: Wild aspergus omelett