INFORMATION
| Origine: | Fu Jian Province |
| Harvesting area: | Wu Yi Shan (Single farm) |
| Plantation altitude: | Above 600m sea level |
| Harvesting: | Spring 2012 |
| Tea varietal: | Tie Luo Han |
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TASTING
| Eye: | clear orange liquor |
| Nose: | Toasty, flowery |
| Mouth: | thick bodied liquor, yellow flowers |
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SUGGESTIONS
| Yixing pairing: | Ben Shan Lu, Qing Shui Ni, Xiao Hong Ni, Tian Qing Ni |
| Water temperature: | 100C |
| Storage potential: | drink now and over the next 5 years |
| Food pairing: | Tarte tatin |
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