Origin : Yi Xing, Jiang Su Province
Harvesting : Spring 2011
Plantation altitude : ~250 meters above sea level
Tea varietals : Xiao Ye Zhong
Grade : AA
Yixing teapot pairing : Pin Zi Ni, Xio Hong Ni
Dry leaves appearance : The leaves are thin and curly. The black color leaves show a shinny hint. Fragrance : The leaves offer nutty and a sweet nature fragrance. Liquor : The liquor holds a rich reddish color with good clarity. The smooth texture is thick and oily. Taste : The thick liquor has a pure taste and yet complex; one side presents a sweet and soft taste combined with a delicate floral flavor on the back. The other side shows a slight "wild" impression that brings out a subtle spice kick to the pallet
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