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>Red Tea

Ying De Hong Cha

Red tea - Ying De Hong Cha
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Chocolate flavor and rich body for this famous and rare Guang Dong tea made from the ying de #9

INFORMATION
Origine: Guang Dong province
Harvesting area: Ying De city
Plantation altitude: ~400 meters above sea level
Harvesting: Spring 2015
Tea varietal: Ying De #9
TASTING
Eye: Nice thin and long stripes, rich red with excellent clarity
Nose: Caramel note, fruity
Mouth: Thick, good sweetness, spice, flowery in the back
SUGGESTIONS
Yixing pairing: Well raised Xiao Hong Ni, Pin Zi Ni
Water temperature: 100c
Storage: Drink now, store cool and dry

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