Dan Cong Red Tea

INFORMATION Origine: Guang Dong Province Harvesting area: Er Mao village, Wu Dong Shan Plantation altitude: ~500 meters above sea level Harvesting: March 2013 Tea varietal: Shui Xian	MORE For the third year, we are very proud to propose red tea lovers this quite exotic and very rare red tea. Traditionally, there are no red tea in Wu Dong but after a few trials, our supplier was able to create a new type of red tea using the tea varietal which is usually the source of Milan dancong oolong tea. At year one, the quality was already very high but at year 3, the master really reach another level by perfecting the level of oxidation. The result is remarkable in complexity.
TASTING Eye: Thin and well twisted leaves giving a clear red tea liquor Nose: sweet potato, lichee, flowery, creamy nose, almost candy like Mouth: Full bodied, good sweetness, nice lenght, great mix of fruit and flower, lovely freshness
SUGGESTIONS Yixing pairing: Qing Shui Ni Water temperature: 90C Storage: Drink now, store cool and dry Food pairing: By itself