Origin : Wu Yi, Fu Jian Province
Harvesting area : Inner Wu Yi
Plantation attitude : 600 meters above sea level
Harvesting : Spring 2011
Tea varietal : Qi Lan
Roasting method : 20 hours Hard wood charcoal roasting
Storage recommendation : Drink over the next 3 years
Yixing teapot pairing : Zi Ni, Qing Shui Ni, Xiao Hong Ni
Dry leaves appearance : Tender leaves are very well processed into even curly stripes. Dark brown color leaves with deep brownish touch at the edge and the branches of the leaves.
Aroma : Warm and sweet roasted aroma combined with layered of sweetness, creamy and high floral aroma.
Flavor : Warm and high floral flavor with creamy touch on the back. Its wood charcoal roasted method gives a profundity to this tea.
Body : Medium-bodied, good tea taste
Texture : Smoothy and mellow
Length : Long and sweet
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