INFORMATION
Origine: Wu Yi Shan, Fu Jian province
Harvesting area: Xing Cun
Harvesting: ~600 meters above sea level
Plantation altitude: Spring 2012
Tea varietal: Xiao Zhong
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Traditionally knowned as Zheng Shan Xiao Zhong red tea, this high end Lapsang Souchong hails from the original birthplace of this red tea type. It was processed using the traditional smoking method which gives the tea its typical smoky flavor. |
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TASTING
Eye: Deep red hue
Nose: Smoky, fruity
Mouth: Good tea taste, sweet, nice level smokiness, dry red fruit |
SUGGESTIONS
Yixing pairing: Well raised Xiao Hong Ni
Water temperature: 100c
Storage: Drink now and over the next 20 years
Food pairing:
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