Fragrant and elegant, with a little candy like aftertaste. Full-bodied tea liquor with layers of little red berries, and ginger flowers. Good length.
Origine: Guang Dong province, Feng HuangHarvesting area: Wu Dong ShanPlantation altitude: ~800m to 1000m above sea level
Harvesting: Spring 2017
Tea varietal: Lao cong Jiang Mu (5 trees batch)Net weight: 50g in a canister
Teaware: Zi Ni, Xiao Hong Ni, Hei Ni, Qing Shui Ni, Chao Zhou teapotWater temperature: 90-95CStorage: Drink now and age for up to 3 yearsFood pairing: Unagi eel or white meat fishes with red wine sauce
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