Ba Xian is always a favorite for lightly roasted dancong oolong tea. It offers layers of fruits and flowers and while quite concentrated, the tea remains delicate et almost ethereal.
Information
Origine: Guang Dong province
Harvesting area: Feng Huang
Plantation altitude: Above 600m above sea level
Harvesting: Winter 2017
Default net weight: 100gr
Suggestions
Yixing: Chaozhou teapot, pin zi ni, xiao hong ni
Water temperature: 95C
Storage: Drink within 1 to 3 years, store cool and dry
Food pairing: Poultry, steamed fish
