From younger tea trees than the Lao Cong Ya Shi but with a strong character. This batch is perfect to discover this rare dancong.
A small batch from the younger tea trees of the lower part of Wu Dong village. The tea gives a lot of sugar cane fragrance to the nose. In mouth, the tea liquor is medium-bodied with a lovely sweetness and delicate flowery aromas. In the aftertaste these young tea trees are already showing the character of Ya Shi dancong with that little bittersweet aftertaste
Guang Dong province, Feng HuangHarvesting area:
~800m to 1000m above sea levelHarvesting:
Teaware: Zi Ni, Xiao Hong Ni, Hei Ni, Qing Shui Ni, Chao Zhou teapot
Water temperature: 90-95C
Storage: Drink now, age 3 to 5 years
Food pairing: By itself