An incredible dancong tea hailing from the top of Wu Dong Shan and from a single tree that is over 50 year old. A serious model of deliciousness that is usually shared between tea farmers, tea merchants and esteemed guests.
The full bodied tea liquor offers a silky texture. Well rounded, the tea display strong, yet delicate, flavors balancing between fruits and flowers. Beautiful lenght. Dancong tea lovers will surely rediscover what some call the champagne of tea.
Origine: Guang Dong Province
Harvesting area: Feng Huang
Harvesting: Spring 2018
Plantation altitude: ~800 meters above sea level
Yixing pairing: Pin Zi Ni, Chao Zhou teapot, Qing Shui Ni
Water temperature: 90C
Storage: Drink now, store cool and dry