A very traditional shape, and one of the most beloved amongst teapot collectors. Graceful lines and perfect body for lightly fermented and baked oolong tea.
Seal : Chen Fu Hu Zhi
Type of Zi Sha : Chao Zhou Hong Niperiod : 2016Volume : 90ml
Pouring Time : +/- 7 secsScreen : 7 Hole screen
Tea pairing : Anxi oolong tea, Aged white tea, Taiwanese oolong.
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